Descriptions

In his childhood memories, one of Master Loh’s favourite dishes made by his mother was the ginger mushroom chicken. Instead of the commonly seen farm chickens and thin mushrooms, KONTEA chooses to use healthy and active free-range chickens, and carefully selected, extra-thick shiitake mushrooms, to make this chewy, delectable ginger mushroom chicken dish.

Once the chicken meat is handled, it is braised with ginger and other sauces, which results in tender juicy meat, which warms your body, replenishes energy, and hydrates your lungs. We chose shiitake mushrooms, which are meatier, more tender and more fragrant than normal mushrooms once they have absorbed all the different flavours. With how tender and juicy the chicken and mushrooms are, this dish is sure to leave a lasting impression.