Effects of of All Mighty Soup

Ten Essence Tonic Soup (HSP02 All Mighty Soup) is a renowned Chinese herbal formula that is believed to nourish both Qi (vital energy) and blood. Based on the classic formula "Ba Zhen Tang" (Eight Treasures Soup), which combines the "Si Jun Zi Tang" (Four Gentlemen Decoction) for nourishing qi and the "Si Wu Tang" (Four Substances Decoction) for nourishing blood, All Mighty Soup adds Huang Qi (Astragalus root) and Rou Gui (Cinnamon) to enhance its effects further.

Main effects of All Mighty Soup

• Nourishes Qi and Blood: Enhances the body's resistance, improves symptoms such as anemia and pale complexion.
• Nourishes Yin and Yang: Regulates the balance of yin and yang, alleviating symptoms like lumbar and knee soreness, insomnia, and dream disturbances.
• Warms the Middle and Nourishes Deficiency: Warms the spleen and stomach, improving indigestion and poor appetite.
• Strengthens the Body: Enhances the body's resistance and reduces the occurrence of diseases.

Ingredients of All Mighty Soup

It is formulated by adding additional herbs to the classic Eight Treasures Soup:

• Si Jun Zi Tang (Four Gentlemen Formula): Ginseng (or Radix Codonopsis), Atractylodes macrocephala, Poria, and Glycyrrhiza. This formula primarily tonifies the spleen and stomach.
• Si Wu Tang (Four Substances Formula): Rehmannia glutinosa, Angelica sinensis, Chuanxiong, and Paeonia lactiflora. This formula is primarily used to nourish blood.
• Additional Herbs: Huang Qi (Astragalus roo)tand Cinnamon. Astragalus roo enhances the tonic effect of the formula by tonifying qi, elevating yang, and consolidating the exterior while cinnamon warms the middle, disperses cold, and promotes the circulation of Qi and blood.

Benefits of All Mighty Soup

All Mighty Soup is primarily beneficial for nourishing both Qi and blood. It can effectively alleviate various symptoms caused by qi and blood deficiencies. Specifically, its benefits include:

• Improves Qi Deficiency Symptoms: It can alleviate symptoms such as shortness of breath, fatigue, lethargy, and decreased resistance.
• Improves Blood Deficiency Symptoms: It can improve symptoms such as pale or sallow complexion, dizziness, blurred vision, palpitations, and insomnia.
• Strengthens the Body: By nourishing qi and blood, it strengthens the body's resistance and improves overall physical condition.
• Warms Yang and Dispels Cold: It can alleviate symptoms of yang deficiency such as cold hands and feet, and intolerance to cold.

However, It's crucial to understand that All Mighty Soup is not suitable for everyone. It is specifically designed for individuals with both qi and blood deficiencies. Before taking this formula, it is highly recommended to consult with a qualified Chinese medicine practitioner for a proper diagnosis and individualized treatment plan.

Precautions of Taking All Mighty Soup

• Individuals with Excess Heat: If you have symptoms such as dry mouth, constipation, or mouth sores, which indicate excess heat in the body, taking Shi Quan Da Bu Tang may exacerbate these conditions.
• Individuals with a Cold or Fever: During a cold or fever, the body is in a state of inflammation, and taking tonics at this time may prolong the illness.
• Individuals with Gastritis:It is not recommended for individuals with gastritis as the body's ability to absorb nutrients may be impaired, reducing the effectiveness of the tonic.
• Pregnant and Lactating Women: Pregnant and lactating women have unique physiological conditions, and the use of any medication should be done with caution under the guidance of a healthcare professional.
• Individuals with Chronic Diseases: Individuals with chronic conditions such as hypertension and diabetes should use under the guidance of a healthcare professional, as some of the herbs in this formula may affect blood sugar and blood pressure.
• Individuals with Allergies: Individuals who are allergic to any of the herbs in it should avoid using it.

How to Prepare All Mighty Soup

Ingredients:

•  2-3 litres of water 
• Wash the herbs to ensure there are no impurities. If there are red dates, remember to cut them open 
• Meats (Chicken or Pork)

Cooking Steps:

1.  Pour 2-3 litres of water into a large pot and prepare the herbs.
2. The herbs should be thoroughly washed to ensure there are no impurities. If there are red dates, remember to cut them open to release more nutrients.
3. Put the cleaned herbs and meats in the pot together. 
4. Boil the water with high heat, then reduce to low heat.
5. Let the soup boil and simmer on low heat for 1 to 1.5 hours, ensuring the effective components of the herbs are fully released.

Important Notice:

• If you prefer, you can also use the simmering method. In this case, add 2 liters of water to the pot and simmer on low heat for 2 to 3 hours. This will make the soup richer, and the medicinal properties of the herbs will become more concentrated.
• Remember, the amount of water can be adjusted according to personal taste and texture preferences. If you prefer a thicker soup, you can reduce some water, and if you like a lighter taste, you can add some water.