HSP05 Cordyceps Nourishing Soup
Ingredients
Cordyceps, Ladybells, Polygonatum Odoratum, Wolfberry⋯
Effects
Able to nourish Yin and lungs. If catch a cold and fever, it will lead to injurious fluid in the body. The Yin-nourishing function of Cordyceps can be used for the late conditioning of cold and fever. People who often stay up late, are suitable for taking Cordyceps as well, conditioning our bodies and improving our physique. Clinically, it is often used in cancer compatibility. Symptoms like dryness of the body, dry mouth and fever after electrotherapy or chemotherapy which able to conditioning and nourishing cancer patients, enhance their immune system and reduce the discomfort after chemotherapy.
Suitable For
People who are weak immunity, thirst and skin dryness.
How to Prepare
由康园中医师特制的虫草沙参汤包，为您的身体提供全面的营养和健康。每个滋补养生汤包都是优质药材的精心结合，让您品味传统与健康的丰富滋味。下面是虫草沙参汤包的煮法：
Ingredients:
2-3 litres of water
Wash the herbs to ensure there are no impurities. If there are red dates, remember to cut them open
Meats (Chicken or Pork)
Cooking Steps:
1. Pour 2-3 liters of water into a large pot and prepare the herbs.
2. The herbs should be thoroughly washed to ensure there are no impurities. If there are red dates, remember to cut them open to release more nutrients.
3. Put the cleaned herbs and meats in the pot together.
4. Boil the water with high heat, then reduce to low heat.
5. Let the soup boil and simmer on low heat for 1 to 1.5 hours, ensuring the effective components of the herbs are fully released.
If you prefer, you can also use the simmering method. In this case, add 2 liters of water to the pot and simmer on low heat for 2 to 3 hours. This will make the soup richer, and the medicinal properties of the herbs will become more concentrated.
Remember, the amount of water can be adjusted according to personal taste and texture preferences. If you prefer a thicker soup, you can reduce some water, and if you like a lighter taste, you can add some water.
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HSP05 Cordyceps Nourishing Soup
RM15.50
Nationwide delivery. Keep refrigerated (0-8°C) and consume within 18 months.
Enjoy FREE Shipping when you purchase: WM - RM200 and above | EM&SG - RM400 and above
HSP05 Cordyceps Nourishing Soup
RM15.50
Nationwide delivery. Keep refrigerated (0-8°C) and consume within 18 months.
Ingredients
Cordyceps, Ladybells, Polygonatum Odoratum, Wolfberry⋯
Effects
Able to nourish Yin and lungs. If catch a cold and fever, it will lead to injurious fluid in the body. The Yin-nourishing function of Cordyceps can be used for the late conditioning of cold and fever. People who often stay up late, are suitable for taking Cordyceps as well, conditioning our bodies and improving our physique. Clinically, it is often used in cancer compatibility. Symptoms like dryness of the body, dry mouth and fever after electrotherapy or chemotherapy which able to conditioning and nourishing cancer patients, enhance their immune system and reduce the discomfort after chemotherapy.
Suitable For
People who are weak immunity, thirst and skin dryness.
How to Prepare
由康园中医师特制的虫草沙参汤包，为您的身体提供全面的营养和健康。每个滋补养生汤包都是优质药材的精心结合，让您品味传统与健康的丰富滋味。下面是虫草沙参汤包的煮法：
Ingredients:
2-3 litres of water
Wash the herbs to ensure there are no impurities. If there are red dates, remember to cut them open
Meats (Chicken or Pork)
Cooking Steps:
1. Pour 2-3 liters of water into a large pot and prepare the herbs.
2. The herbs should be thoroughly washed to ensure there are no impurities. If there are red dates, remember to cut them open to release more nutrients.
3. Put the cleaned herbs and meats in the pot together.
4. Boil the water with high heat, then reduce to low heat.
5. Let the soup boil and simmer on low heat for 1 to 1.5 hours, ensuring the effective components of the herbs are fully released.
If you prefer, you can also use the simmering method. In this case, add 2 liters of water to the pot and simmer on low heat for 2 to 3 hours. This will make the soup richer, and the medicinal properties of the herbs will become more concentrated.
Remember, the amount of water can be adjusted according to personal taste and texture preferences. If you prefer a thicker soup, you can reduce some water, and if you like a lighter taste, you can add some water.
Reviews
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Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.