HSP08 Abalone Heat-Eliminating Soup
Ingredients
Abalone, Chinese Yam, Cordyceps Flower⋯
Effects
Abalone is considered the champion of sea treasures, partly as it is nourishing yet deliciously not boring. Men and women can both enjoy this delicacy and still reap its health benefits. It is rich in protein, nourishes the Yin energy and kidney, helps with focus and eye health, regulates periods and moisturises, and it great for the intestines. Chinese yam is a premium in Chinese medicine, as it nourishes the lungs, spleen, and kidney. Cordyceps flowers are rich in nutrients, and promotes a healthy immune system, reduces fatigue, and protects the liver.
Suitable For
People who stay up late and is susceptible to heat, as well as people who have irregular periods and constipation. People who urinate often at night, has unstable blood pressure, and find difficulty staying focused will also benefit from this soup.
How to Prepare
由康园中医师特制的鲍鱼滋阴清热汤包，为您的身体提供全面的营养和健康。每个滋补养生汤包都是优质药材的精心结合，让您品味传统与健康的丰富滋味。下面是鲍鱼滋阴清热汤包的煮法：
Ingredients:
2-3 litres of water
Wash the herbs to ensure there are no impurities. If there are red dates, remember to cut them open
Meats (Chicken or Pork)
Cooking Steps:
1. Pour 2-3 liters of water into a large pot and prepare the herbs.
2. The herbs should be thoroughly washed to ensure there are no impurities. If there are red dates, remember to cut them open to release more nutrients.
3. Put the cleaned herbs and meats in the pot together.
4. Boil the water with high heat, then reduce to low heat.
5. Let the soup boil and simmer on low heat for 1 to 1.5 hours, ensuring the effective components of the herbs are fully released.
If you prefer, you can also use the simmering method. In this case, add 2 liters of water to the pot and simmer on low heat for 2 to 3 hours. This will make the soup richer, and the medicinal properties of the herbs will become more concentrated.
Remember, the amount of water can be adjusted according to personal taste and texture preferences. If you prefer a thicker soup, you can reduce some water, and if you like a lighter taste, you can add some water.
Only logged in customers who have purchased this product may leave a review.
HSP08 Abalone Heat-Eliminating Soup
RM18.50
Nationwide delivery. Keep refrigerated (0-8°C) and consume within 18 months.
Enjoy FREE Shipping when you purchase: WM - RM200 and above | EM&SG - RM400 and above
HSP08 Abalone Heat-Eliminating Soup
RM18.50
Nationwide delivery. Keep refrigerated (0-8°C) and consume within 18 months.
Enjoy FREE Shipping when you purchase RM200 and above. Code: FREESHIPPING
Ingredients
Abalone, Chinese Yam, Cordyceps Flower⋯
Effects
Abalone is considered the champion of sea treasures, partly as it is nourishing yet deliciously not boring. Men and women can both enjoy this delicacy and still reap its health benefits. It is rich in protein, nourishes the Yin energy and kidney, helps with focus and eye health, regulates periods and moisturises, and it great for the intestines. Chinese yam is a premium in Chinese medicine, as it nourishes the lungs, spleen, and kidney. Cordyceps flowers are rich in nutrients, and promotes a healthy immune system, reduces fatigue, and protects the liver.
Suitable For
People who stay up late and is susceptible to heat, as well as people who have irregular periods and constipation. People who urinate often at night, has unstable blood pressure, and find difficulty staying focused will also benefit from this soup.
How to Prepare
由康园中医师特制的鲍鱼滋阴清热汤包，为您的身体提供全面的营养和健康。每个滋补养生汤包都是优质药材的精心结合，让您品味传统与健康的丰富滋味。下面是鲍鱼滋阴清热汤包的煮法：
Ingredients:
2-3 litres of water
Wash the herbs to ensure there are no impurities. If there are red dates, remember to cut them open
Meats (Chicken or Pork)
Cooking Steps:
1. Pour 2-3 liters of water into a large pot and prepare the herbs.
2. The herbs should be thoroughly washed to ensure there are no impurities. If there are red dates, remember to cut them open to release more nutrients.
3. Put the cleaned herbs and meats in the pot together.
4. Boil the water with high heat, then reduce to low heat.
5. Let the soup boil and simmer on low heat for 1 to 1.5 hours, ensuring the effective components of the herbs are fully released.
If you prefer, you can also use the simmering method. In this case, add 2 liters of water to the pot and simmer on low heat for 2 to 3 hours. This will make the soup richer, and the medicinal properties of the herbs will become more concentrated.
Remember, the amount of water can be adjusted according to personal taste and texture preferences. If you prefer a thicker soup, you can reduce some water, and if you like a lighter taste, you can add some water.
Reviews
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Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.