海底椰清热润肺汤包 - 治疗肺热久咳 | 补脾益胃 | 润肠通便 - Kontea康园良茶
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HSP23 Sea Coconut Soup

Ingredients

Sea coconut, dried Sydney flower, fig⋯

Effects

Sea coconut highly benefits the lungs and throat. It strengthens the lungs to treat dryness which results in chronic cough. Through strengthening the lungs, it can also reduce phlegm. Paired with a fig, the soup also benefits the spleen, digestive system and relaxes the bowel

Suitable For

Cough, sore throat, phlegm, dry throat.

How to Prepare

由康园中医师特制的海底椰清热润肺汤包,为您的身体提供全面的营养和健康。每个滋补养生汤包都是优质药材的精心结合,让您品味传统与健康的丰富滋味。下面是海底椰清热润肺汤包的煮法:

Ingredients:

2-3 litres of water
Wash the herbs to ensure there are no impurities. If there are red dates, remember to cut them open
Meats (Chicken or Pork)

Cooking Steps:

1. Pour 2-3 liters of water into a large pot and prepare the herbs.
2. The herbs should be thoroughly washed to ensure there are no impurities. If there are red dates, remember to cut them open to release more nutrients.
3. Put the cleaned herbs and meats in the pot together.
4. Boil the water with high heat, then reduce to low heat.
5. Let the soup boil and simmer on low heat for 1 to 1.5 hours, ensuring the effective components of the herbs are fully released.

If you prefer, you can also use the simmering method. In this case, add 2 liters of water to the pot and simmer on low heat for 2 to 3 hours. This will make the soup richer, and the medicinal properties of the herbs will become more concentrated.

Remember, the amount of water can be adjusted according to personal taste and texture preferences. If you prefer a thicker soup, you can reduce some water, and if you like a lighter taste, you can add some water.

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There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

HSP23 Sea Coconut Soup

RM22.50

Nationwide delivery. Keep refrigerated (0-8°C) and consume within 18 months.

Enjoy FREE Shipping when you purchase: WM - RM200 and above | EM&SG - RM400 and above

Clear

HSP23 Sea Coconut Soup

RM22.50

Nationwide delivery. Keep refrigerated (0-8°C) and consume within 18 months.

Clear

Ingredients

Sea coconut, dried Sydney flower, fig⋯

Effects

Sea coconut highly benefits the lungs and throat. It strengthens the lungs to treat dryness which results in chronic cough. Through strengthening the lungs, it can also reduce phlegm. Paired with a fig, the soup also benefits the spleen, digestive system and relaxes the bowel

Suitable For

Cough, sore throat, phlegm, dry throat.

How to Prepare

由康园中医师特制的海底椰清热润肺汤包,为您的身体提供全面的营养和健康。每个滋补养生汤包都是优质药材的精心结合,让您品味传统与健康的丰富滋味。下面是海底椰清热润肺汤包的煮法:

Ingredients:

2-3 litres of water
Wash the herbs to ensure there are no impurities. If there are red dates, remember to cut them open
Meats (Chicken or Pork)

Cooking Steps:

1. Pour 2-3 liters of water into a large pot and prepare the herbs.
2. The herbs should be thoroughly washed to ensure there are no impurities. If there are red dates, remember to cut them open to release more nutrients.
3. Put the cleaned herbs and meats in the pot together.
4. Boil the water with high heat, then reduce to low heat.
5. Let the soup boil and simmer on low heat for 1 to 1.5 hours, ensuring the effective components of the herbs are fully released.

If you prefer, you can also use the simmering method. In this case, add 2 liters of water to the pot and simmer on low heat for 2 to 3 hours. This will make the soup richer, and the medicinal properties of the herbs will become more concentrated.

Remember, the amount of water can be adjusted according to personal taste and texture preferences. If you prefer a thicker soup, you can reduce some water, and if you like a lighter taste, you can add some water.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

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